{"id":1755,"date":"2020-03-12T22:40:13","date_gmt":"2020-03-12T22:40:13","guid":{"rendered":"https:\/\/pampat.tn\/?page_id=1755"},"modified":"2020-03-12T22:41:28","modified_gmt":"2020-03-12T22:41:28","slug":"figues-de-barbarie-biologique-2","status":"publish","type":"page","link":"https:\/\/pampat.tn\/en\/figues-de-barbarie-biologique-2\/","title":{"rendered":"Figues de Barbarie Biologique"},"content":{"rendered":"<p>[vc_row full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column][vc_custom_heading text=\u00a0\u00bbFigues de Barbarie Biologique\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1698&Prime; img_size=\u00a0\u00bbmedium\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">At the beginning of the PAMPAT 1 project, the organic prickly pear processing sector in Tunisia counted only five companies.<\/p>\n<p style=\"text-align: justify;\">In order to develop this value chain, UNIDO in collaboration with the Ministry of Agriculture initiated a training program for young entrepreneurs to support them in setting up their businesses and to obtain the organic certification. Over the last three years, the number of operators has increased by 6.<\/p>\n<p style=\"text-align: justify;\">34 companies as well as 14 young people with new investment ideas are currently supported by the PAMPAT project. In the governorate of Kasserine, the national production center for prickly pears,<\/p>\n<p style=\"text-align: justify;\">the development has been particularly striking. In 2014 only one company was processing prickly pears; today, the number has reached 14.<\/p>\n<p style=\"text-align: justify;\">Since PAMPAT project start investments in this sector have amounted to 15 million Tunisian dinars; and about 1,000 permanent and seasonal jobs have been created, mainly for women.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb1731&Prime; img_size=\u00a0\u00bblarge\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column][vc_custom_heading text=\u00a0\u00bbFigues de Barbarie Biologique\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1698&Prime; img_size=\u00a0\u00bbmedium\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text] Au d\u00e9marrage du projet PAMPAT 1 le secteur de la transformation de la figue de barbarie biologique en Tunisie ne comptait que cinq entreprises. Pour d\u00e9velopper le secteur, l\u2019ONUDI en collaboration avec le Minist\u00e8re de l\u2019Agriculture a initi\u00e9 un programme de formation pour les jeunes [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1755","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pampat.tn\/en\/wp-json\/wp\/v2\/pages\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pampat.tn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pampat.tn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pampat.tn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pampat.tn\/en\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":3,"href":"https:\/\/pampat.tn\/en\/wp-json\/wp\/v2\/pages\/1755\/revisions"}],"predecessor-version":[{"id":1759,"href":"https:\/\/pampat.tn\/en\/wp-json\/wp\/v2\/pages\/1755\/revisions\/1759"}],"wp:attachment":[{"href":"https:\/\/pampat.tn\/en\/wp-json\/wp\/v2\/media?parent=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}