Revue de presse – Projet PAMPAT 2

Revue de presse – Projet PAMPAT 2

Un ensemble de revue de presse relative à l’accréditation de l’INNORPI pour la harissa Food Quality Label, la publication de l’étude de marché pour les produits issus de la figue de Barbarie et la participation au  SIAMAP 2021

Project for Market Access of Typical Agrofood Products (PAMPAT Tunisia) funded by the State Secretariat for Economic Affairs of the Swiss Confederation (SECO) and implemented by the United Nations Industrial Development Organization (UNIDO) in close cooperation with the Ministry of Economy, Finances and Investment Support, the Ministry of Industry, Energy and Mining and the Ministry of Agriculture, Hydraulic Ressources and Fisheries.

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